https://www.copymethat.com/r/6u32nlef2g/gluten-free-strawberry-upside-down-cake/
140417336
0x31zlc
6u32nlef2g
2024-10-05 13:22:59
Gluten Free Strawberry Upside Down Cake
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Ingredients
- subheading: Strawberry layer:
- softened butter, for greasing the cake pan
- 50 g (¼ cup) caster/superfine or granulated sugar
- 450 g (1lb, about 3½ to 4 cups) fresh strawberries, with tops removed, halved
- subheading: Vanilla cake:
- 150 g (¾ cup) caster/superfine or granulated sugar
- 3 US large/UK medium eggs, room temperature
- 120 g (½ cup) whole milk, room temperature
- 45 g (3 tbsp) unsalted butter, melted and cooled until warm
- 35 g (2½ tbsp) neutral-tasting oil, such as sunflower, rapeseed/canola or vegetable oil
- 1 tsp vanilla bean paste (or 2 tsp vanilla extract)
- 200 g (1⅔ cups) plain gluten free flour blend (I used Doves Farm Freee gluten free plain white flour that doesn't have any xanthan gum added. You can also mix your own gluten free flour blend using this recipe. Note that for this homemade blend, 1 cup = 150g, so ideally use a digital food scale and the weight measurements for best results.)
- 2 tsp baking powder
- ½ tsp xanthan gum (Omit if your gluten free flour blend already contains xanthan gum or other binders.)
- ¼ tsp salt
Steps
Directions at theloopywhisk.com
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