https://www.copymethat.com/r/6u2u3qyCu/carrot-ginger-soup-with-roasted-vegetabl/
52105096
aTCovbD
6u2u3qyCu
2024-11-17 04:47:10
Carrot-Ginger Soup with Roasted Vegetables
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 scallions, sliced (white and green parts separated)
- 2 tablespoons chopped peeled fresh ginger
- 2 cloves garlic, smashed
- 5 carrots, chopped
- Kosher salt and freshly ground pepper
- 1 14-ounce can light coconut milk
- 1 15-ounce can cannellini beans, undrained
- ½ acorn squash, seeded and chopped into ¾-inch pieces
- 3 cups broccoli florets roughly chopped
- 3 cups roughly chopped broccoli florets and tender stems (about 1 head)
- 2 slices crusty bread
Steps
Directions at foodnetwork.com
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