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How to Pickle Jalapeños: Easy Canning
Ingredients
  • 1 ½ pounds jalapeños peppers
  • 3 ½ cups white vinegar (MUST be 5% acidity)
  • 1 cup water
  • 1 tablespoon pickling salt, optional
  • Ball® Pickle Crisp or Mrs. Wages Xtra Crunch, optional
Steps
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