https://www.copymethat.com/r/6tq50ky371/aloo-samosa/
149329997
sct82l3
6tq50ky371
2024-11-18 21:45:44
Aloo Samosa
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Ingredients
- subheading: For the Pastry Dough:
- 280g all-purpose flour, such as King Arthur, plus extra for shaping and rolling out the pastry
- 1 ½ teaspoons kosher salt
- 1 teaspoons caraway seeds, lightly cracked (optional)
- ¼ cup (60ml) neutral oil, such as grapeseed
- ⅓ cup plus 3 tablespoons (80ml plus 45ml) chilled water, divided
- subheading: For the Potato and Pea Filling:
- 680g medium russet potatoes, cleaned and scrubbed
- Kosher salt
- 60g frozen peas, thawed and drained
- 2 tablespoons (30ml) neutral oil, such as grapeseed
- 2 teaspoons ground coriander
- 1 teaspoon cumin seeds
- 1 teaspoon ground turmeric
- ½ teaspoon garam masala
- ½ teaspoon Kashmiri chile powder (see note)
- 1 teaspoon ground black pepper
- 1 to 2 fresh green chiles such as jalapeño or serrano, stemmed and finely chopped
- One 5cm piece fresh ginger, peeled and minced
- ¼ cup (15g) tightly packed chopped fresh cilantro leaves and tender stems
- Maggi’s Hot and Sweet Ketchup or mint, cilantro, or tamarind chutney, for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at seriouseats.com
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