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Cast Iron Chicken Pot Pie (Pie Crust Recipe)
Use the "Pie Crust Recipe (Lard Pie Crust)" recipe
Ingredients
  • subheading: Chicken Pot Pie:
  • 3 boneless skinless chicken breasts (cooked and shredded- see below)
  • 1 cup yellow onion, chopped
  • 1 cup carrots, peeled and chopped small
  • ¾ cup celery, chopped small
  • ½ cup (1 stick) butter
  • 2 tablespoons vegetable or canola oil
  • ½ cup all-purpose flour
  • 3 cups chicken broth
  • ¾ cup heavy whipping cream
  • 1 small bag frozen corn (10 to 12-ounces)
  • 1 small bag frozen peas (10 to 12-ounces)
  • 1 small bag frozen pearl onions (10 to 12-ounces)
  • 1 tablespoon fresh rosemary (chopped finely)
  • salt and black pepper to taste
  • pie crust for double crust (homemade or store-bought)
Steps
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