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Beetroot Salad with Lentils & Feta Recipe / Riverford
Ingredients
  • 2 medium beetroot
  • 1 red onion, thinly sliced
  • 1 tbsp runny honey
  • 1 tbsp good-quality red wine vinegar
  • 50g dry Puy lentils
  • ¼ chicken stock pot
  • 60g feta cheese, crumbled
  • 1 tbsp fresh mint, chopped
  • salt and pepper
Note: Ingredients may have been altered from the original.
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