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Chuck Wagon Tortilla Stack
Ingredients
  • 1 pound ground beef
  • 2 to 3 garlic cloves, minced
  • 1 can (16 ounces) baked beans
  • 1 can (14-½ ounces) stewed tomatoes, undrained
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (4 ounces) chopped green chiles
  • ¼ cup barbecue sauce
  • 4-½ teaspoons chili powder
  • 1-½ teaspoons ground cumin
  • 4 flour tortillas (10 inches)
  • 1-⅓ cups shredded pepper jack cheese
  • Optional: Shredded lettuce, chopped red onion, sour cream and chopped tomatoes
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