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How to Season & Cook Beef Tenderloin
Ingredients
  • Large skillet
  • Roasting pan
  • Meat thermometer
  • Small bowl
  • 2 lbs. beef tenderloin roast
  • 6 tbsp. olive oil
  • Salt and pepper
  • 2 tbsp. dijon mustard
  • 2 tbsp. minced garlic
  • 2 tbsp. dried thyme
  • 2 tbsp. rosemary
Steps
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