Pizza Rustica (Italian Easter Pie)

16 oz ricotta cheese

8 eggs, beaten

16 oz Italian meats of choice, cut into ¼ inch cubes (such as prosciutto, mortadella, salami, soppressatta, peperoni, etc)

8 oz provolone cheese, cut into ¼ inch cubes

¼ cup shredded or grated parmesan cheese

1 package premade pie crust (2 crusts)

Directions at thetwobananas.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer