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Cheesy Garlic Steak Fajitas
Ingredients
  • 1 tablespoon olive oil
  • 2 large red bell pepper or orange bell peppers or yellow bell peppers, cut into 2-inch-long strips (about 4 cups)
  • 1 large onion, thinly sliced (about 1 cup)
  • 2 cloves garlic, minced
  • 1 ½ pounds beef skirt steak or boneless beef sirloin steak, ¾-inch thick, cut into very thin strips
  • 1 can (10 ½ounces) Campbell’s® Condensed Cheddar Cheese Soup
  • 1 tablespoon lime juice
  • 6 flour tortilla (8-inch), warmed
  • 1 jar (16 ounces) Pace® Chunky Salsa
  • ½ cup shredded Cheddar cheese (about 2 ounces) (optional)
  • ½ cup chopped avocado (optional)
  • 1 teaspoon hot pepper sauce (optional)
  • ½ cup sour cream (optional)
  • ½ cup shredded lettuce (optional)
  • 1 lime, cut into wedges
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