https://www.copymethat.com/r/6svw3ez828/pizza-crust/
148176384
jox1g9d
6svw3ez828
2024-11-06 03:36:31
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Ingredients
- 1-½ cups “JIFFY” Baking Mix or 1 pkg. “JIFFY” Buttermilk Biscuit Mix
- ½ cup warm water (95°F to 115°F)
- 1 pkg. active dry yeast
Steps
Directions at jiffymix.com
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