Thai Cashew Chicken Stir Fry

recipetineats.com

Anna North

2 tbsp peanut oil (or canola or vegetable oil)

½ cup raw cashews , unsalted (Note 1 for roasted)

1 garlic clove , finely minced

½ onion (brown, yellow, or white), cut into thin wedges

200g/7oz chicken thighs , skinless and boneless, sliced into 1cm / ⅓" thin strips (Note 2)

2 green onions , cut into 2.5cm / 1” lengths, white part separated from green part

½ red cayenne pepper , deseeded and finely sliced on the diagonal (omit or reduce if preferred) (Note 3)

subheading: SAUCE:

1 tbsp oyster sauce (Note 4)

1 tsp dark soy sauce (Note 5)

2 tsp fish sauce (Note 6)

1 tsp white sugar

3 tbsp water

subheading: SERVING:

Red chilli , finely sliced (optional garnish)

Jasmine rice , for serving (or other rice of choice)

Note: Ingredients may have been altered from the original.

Directions at recipetineats.com

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