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Jalapeno Popper Dip
Ingredients
  • 2 (8 ounce packages) of cream cheese, softened
  • 6 to 8 slices of bacon, cooked till crispy and crumbled (you can use the precooked bacon too)
  • 1 cup mayonnaise (or sour cream or Greek yogurt)
  • 4 to 6 Jalapeno's, chopped & seeds removed
  • 1 cup cheddar cheese, shredded
  • ½ cut mozzarella cheese shredded
  • ¼ cup diced green onion
  • subheading: TOPPING:
  • 1 cup crushed Ritz crackers
  • ½ cup Parmesan cheese
  • ¼ cup of butter melted
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