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Sheet Pan Sticky Ginger Sesame Chicken and Crispy Brussels Sprouts
Ingredients
  • 1 ½ pounds boneless chicken breasts, cut into 2 inch cubes
  • 1 egg, beaten
  • ¼ cup all-purpose or gluten free all-purpose flour
  • kosher salt and black pepper
  • ¾ pound brussels sprouts, halved
  • 6 tablespoons extra virgin olive oil or sesame oil
  • ⅔ cup low sodium soy sauce
  • ⅓ cup pomegranate juice (equal amounts of apple cider or orange juice are great substitutes)
  • ¼ cups honey
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon molasses or pomegranate molasses
  • 1 tablespoon creamy peanut butter
  • 2 cloves garlic, minced or grated
  • 1 inch fresh ginger, grated
  • 1 teaspoon crushed red pepper flakes, use more or less to taste
  • rice, sesame seeds, and green onions, for serving
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