Savory Baked Cod in Coconut-Lemon Cream Sauce

food.a11.fun

Leslie Nicoll

600 g cod fillets

Salt and pepper, to taste

2 tablespoons olive oil

1 medium onion, finely sliced

1 tablespoon fresh ginger, grated

2 garlic cloves, crushed

300 ml coconut milk

1 large organic lemon (zested and juiced)

Note: Ingredients may have been altered from the original.

Directions at food.a11.fun

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