LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 teaspoons kosher salt
  • 2 teaspoons fresh cracked pepper
  • 2 teaspoons garlic powder
  • 3 pounds beef chuck arm or rump roast
  • 1 tablespoon canola oil
  • 5 sprigs fresh thyme
  • 1 large onion, quartered, peeled
  • 1 bay leaf
  • ¾ cup red wine
  • 3 tablespoons Worcestershire sauce
  • 2 cups beef stock
  • 3 large cloves garlic, smashed
  • 8 ounces cremini mushrooms, halved
  • 6 carrots , peeled and halved
  • 1 ½ pounds baby potatoes, halved
  • 2 tablespoons cornstarch
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer