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Slow-Cooker Roast Beef
Ingredients
  • 2 tbsp Coles Classic Olive OIl
  • 1.8kg piece beef topside or beef blade roast
  • 3 small pickling onions, quartered
  • 2 garlic cloves, crushed
  • ⅓ cup dry white wine
  • 3 tsp wholegrain mustard
  • 1 ½ cups Massel beef stock
  • 500g chat potatoes
  • 1 bunch baby (Dutch) carrots, trimmed, peeled
  • 3 sprigs fresh thyme
  • ½ cup frozen peas
Steps
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