https://www.copymethat.com/r/6s6Slrqtk/pasta-alla-genovese/
139638098
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6s6Slrqtk
2024-11-14 23:28:08
Pasta Alla Genovese
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Ingredients
- 4¼ pounds red onions
- ⅓ cup extra-virgin olive oil
- 2 carrots, peeled and roughly chopped
- 1 celery rib, trimmed and roughly chopped
- ¼ pound bacon or pancetta, chopped
- 2¼ pounds beef chuck, cut into 2-inch cubes
- Salt and freshly ground black pepper
- ¼ cup dry white wine, plus more if desired
- 1 pound dried pasta, like ziti, tortiglioni or rigatoni
- Finely grated Parmesan cheese
Steps
Directions at cooking.nytimes.com
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