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Spiced Shakshuka with Feta & Crunchy Pitta
Ingredients
  • 1 red pepper
  • 2 garlic cloves
  • 1 can of finely chopped tomatoes (210g)
  • 1 bag pumpkin seeds (15g)
  • 5.5g veg stock mix
  • 2 tsp smoked paprika
  • 2 wholemeal pitta breads †
  • 30g Greek feta cheese †
  • 80g baby leaf spinach
  • 5g parsley
  • 1 tsp ground cumin
  • ½ tsp cayenne pepper
  • 2 British free-range eggs †
  • 1 red onion
  • olive oil, pepper, salt
Steps
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