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Pumpkin and Chickpea Curry
Ingredients
  • 1 tbsp vegetable oil
  • 1 brown onion, chopped
  • 550g butternut pumpkin, peeled, cut into 2cm cubes
  • 2 garlic cloves, crushed
  • 2 ½ tsp ground cumin
  • 1 ½ tsp garam masala
  • 2 cups vegetable stock
  • 400g can Coles Brand Italian Diced Tomatoes
  • 400g can Coles Brand Chickpeas, rinsed, drained
  • ¼ cup chopped coriander, plus extra sprigs to serve
  • ⅓ cup Greek yoghurt
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