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Slow Roasted Halibut with Burst Tomatoes and Gremolata
Ingredients
  • 1 small bunch Flat-Leaf Parsley
  • 1 clove Garlic
  • 1 Lemon
  • 2 Tbsp Olive Oil
  • 1.5 lb Halibut filets
  • 2 pints Cherry Tomatoes (I like to use a mix of red and gold)
Steps
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