Spiced Roasted Chicken with Toasted Orzo

sbs.com.au

OzTulip

Greek

2 large capsicum (bell peppers), cored, seeded, and coarsely chopped

2 garlic cloves, minced

3 tbsp (60 ml) extra virgin Greek olive oil

1 medium-sized roasting chicken (1.3 to 1.8kg /3 to 4 lb)

½ tsp ground cumin, or more to taste

Salt and freshly ground pepper to taste

3 medium onions, coarsely chopped

1 cup peeled and chopped plum tomatoes

1 cinnamon stick

2 cups white wine

⅓ cup Greek brandy

2 cups water

2 fresh rosemary sprigs

Toasted orzo with carrots, raisins and pine nuts , to serve

Directions at sbs.com.au

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