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Ingredients
  • 4 dried guajillo chilies
  • 2 teaspoons cumin seeds
  • ⅛ whole cloves
  • 1 cup boiling water
  • ½ teaspoon ground ancho chile powder
  • 1 large onion, quartered
  • 6 cloves garlic
  • 2 teaspoons dried oregano
  • 1 teaspoon ground thyme
  • ⅓ cup apple cider vinegar
  • 2 teaspoons lime juice
  • 1 (6 pound) boneless beef chuck roast
  • 2 bay leaves
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