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Ingredients
  • 4 tablespoons unsalted butter, plus more for pan
  • 1 ½ cups cold whole milk, divided
  • 2 teaspoons fine sea salt
  • ½ teaspoon granulated sugar
  • ½ cup preferment (see notes from the test kitchen)
  • 1 teaspoon active dry yeast
  • 3 ½ to 4 cups all-purpose flour, divided
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