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Instant Pot® Thai Red Curry with Chicken
Ingredients
  • 1 tablespoon olive oil
  • ½ onion, diced
  • 2 cloves garlic, minced
  • 1 stalk celery, sliced
  • 6 large red potatoes, diced
  • ¾ cup cherry tomatoes, halved
  • ½ cup chopped carrots
  • 2 boneless chicken breasts, sliced
  • 1 (14 ounce) can coconut milk
  • 2 tablespoons fish sauce
  • ½ cup water
  • ½ cup frozen peas
  • 3 tablespoons red curry paste
  • 2 tablespoons brown sugar
  • 3 chicken bouillon cubes, crushed
Steps
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