https://www.copymethat.com/r/6qs1mz5k9d/best-ginger-hoisin-roasted-whole-caulifl/
140799658
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6qs1mz5k9d
2024-09-08 00:33:58
Best Ginger-Hoisin Roasted Whole Cauliflower. milk
![](https://cdn.copymethat.com/media/best_ginger_hoisin_roasted_whole_caulifl_20240619082142156855rinr8.jpg)
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This roasted cauliflower is savory-sweet and a non-spicy play on kung pao, the popular Sichuan stir-fry. The optional fresh chili garnish adds some spice as well as bright color. If you’re looking for even more burn, sprinkle the cauliflower with red pepper flakes, as well.
4
Servings
****see notes!
4
Servings
****see notes!
Ingredients
- 2 POUND HEAD CAULIFLOWER, TRIMMED
- ⅓ CUP HOISIN SAUCE
- ¼ CUP NEUTRAL OIL
- 2 TABLESPOONS TOASTED SESAME OIL OR ROASTED PEANUT OIL
- 1 TABLESPOON FINELY GRATED FRESH GINGER
- KOSHER SALT AND GROUND BLACK PEPPER
- ⅓ CUP ROASTED PEANUTS, CHOPPED
- OPTIONAL GARNISH: FRESNO OR SERRANO CHILIES, STEMMED AND SLICED INTO THIN RINGS OR RED PEPPER FLAKES
Note: Ingredients may have been altered from the original.
Steps
Directions at 177milkstreet.com
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