Best Ginger-Hoisin Roasted Whole Cauliflower. milk

This roasted cauliflower is savory-sweet and a non-spicy play on kung pao, the popular Sichuan stir-fry. The optional fresh chili garnish adds some spice as well as bright color. If you’re looking for even more burn, sprinkle the cauliflower with red pepper flakes, as well.

4
Servings

****see notes!

2 POUND HEAD CAULIFLOWER, TRIMMED

⅓ CUP HOISIN SAUCE

¼ CUP NEUTRAL OIL

2 TABLESPOONS TOASTED SESAME OIL OR ROASTED PEANUT OIL

1 TABLESPOON FINELY GRATED FRESH GINGER

KOSHER SALT AND GROUND BLACK PEPPER

⅓ CUP ROASTED PEANUTS, CHOPPED

OPTIONAL GARNISH: FRESNO OR SERRANO CHILIES, STEMMED AND SLICED INTO THIN RINGS OR RED PEPPER FLAKES

Note: Ingredients may have been altered from the original.

Directions at 177milkstreet.com

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