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Ingredients
  • 3 pounds of Untrimmed Brisket or flank  (try to buy great quality meat such as prime It makes all the difference!)
  • ⅓ cup of extra Virgin olive oil, divided
  • 12 garlic cloves, divided (for boiling the meat and sofrito)
  • 1 tablespoons of tomato paste
  • 2 medium onions, finely sliced
  • 1 orange pepper, finely sliced
  • 1 red pepper, finely sliced
  • 1 poblano or cubanelle pepper
  • 10 bay leaves, divided
  • 1 cup vino seco
  • 4 cups of the broth that the beef cooked in.
  • 1 tablespoon sazon
  • Salt and pepper
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