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Baked Lemon Chicken with Light Mushroom Sauce
Ingredients
  • 4 boneless skinless chicken breast
  • 1 tablespoon extra virgin olive oil
  • 2 lemons
  • ¼ cup butter
  • 3 cups chopped mushrooms
  • 2 cans chicken broth
  • 2 tablespoons flour
  • 1 teaspoon tarragon
  • ½ teaspoon garlic
  • salt and freshly ground black pepper
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