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Prosciutto Peach Pizza
Ingredients
  • ¼ cup Almond Flour
  • ¼ cup Tapioca Flour
  • ½ cup Coconut Milk, canned and full fat
  • 1 tsp Fine Sea Salt
  • 1 ripe peach, thinly sliced
  • ¼ tsp Fenugreek Leaves
  • 6 thin slices of prosciutto
  • drizzle of Aged Balsamic Vinegar
Steps
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