https://www.copymethat.com/r/6qC1k2Jka/date-syrup-kefir-bread/
118536510
5N3dpOe
6qC1k2Jka
2024-10-27 07:16:35
Date Syrup Kefir Bread
loading...
X
Ingredients
- 150g room temperature water
- 200g fresh kefir (made with semi skimmed St Helens goats’ milk)
- 250g strong (bread) flour
- 50g Basra date syrup
- Mix these well together and leave in a covered bowl for approximately 18 hours in a warm room (20 to 22 C) at which point it should be bubbling and thick and looking ready to go.
- subheading: Ingredients for the final dough:-:
- All of the preferment (as above)
- 850g bread flour ( I used a mix of 350g of Stanway Mill bread flour and 300 g of Waitrose Very Strong and 200g of Carrs bread flour)
- 282 to 320g water ( I find the amount of water I need can vary by up to 50g or so)
- 20g salt
- 30g melted butter
Steps
Directions at zebbakes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!