https://www.copymethat.com/r/6pufqmrwfe/attilio-bachettis-pizza-quattro-formaggi/
145774312
hh3o8pj
6pufqmrwfe
2024-09-19 21:41:53
Attilio Bachetti's Pizza Quattro Formaggi (Four Cheese Pizza)
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Ingredients
- subheading: For the pizza dough:
- 1000 grams room temperature water
- 50 grams fine sea salt
- 1 gram active dry yeast, or 0.5 gram instant dried yeast, or 2 grams of fresh yeast
- 1,700 grams “00” flour, plus more for dusting
- subheading: For the assembly:
- Extra-virgin olive oil, for drizzling
- 565 grams ricotta
- 550 grams aged Gorgonzola
- 990 grams fior di latte mozzarella, cut into strips
- 330 grams Pecorino Romano, grated
- 55 to 66 fresh basil leaves (5 to 6 leaves per pizza), plus more for garnishing
Note: Ingredients may have been altered from the original.
Steps
Directions at eu.ooni.com
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