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Pimento Cheese Muffins
Ingredients
  • 2 ½ cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon smoked paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon freshly ground pepper
  • 1 ½ cups buttermilk
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted and cooled
  • ½ tablespoon jarred harissa paste (see Note)
  • ¼ cup finely chopped chives
  • ½ small yellow onion, minced
  • 3 tablespoons sliced scallions
  • 3 tablespoons minced parsley
  • 1 ½ tablespoons Worcestershire sauce
  • 5 ounces shredded extra-sharp cheddar cheese (1 ½ cups)
  • 3 ounces drained jarred pimientos, chopped (½ cup)
  • Pimento cheese, for serving (optional)
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