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Mediterranean Grain-Free Pizza crust
Dr Hyman  try other toppings
Ingredients
  • subheading: Pizza Crust:
  • 1 medium cauliflower, riced (about 3 cups total)
  • 3 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh oregano (optional)
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • ⅔ cup almond flour
  • subheading: Lamb Topping:
  • ¾ pounds grass-fed lamb, ground
  • 2 large garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 tomato, seeded and grated
  • 1 small red onion, finely grated and squeezed dry
  • 1 lemon, zested (save juice for later)
  • 1 ½ teaspoons allspice
  • ½ teaspoon crushed red chili flakes (optional for heat)
  • ½ teaspoon sea salt
  • 3 tablespoons tahini paste
  • 1 tablespoon lemon juice
  • 2 tablespoons pine nuts
  • Mint leaves, torn
  • subheading: Optional toppings:
  • Red onions, thinly sliced
  • Crushed red chili flakes
  • Maldon salt
  • Sumac
Steps
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