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Slow Cooker Pheasant in Mushroom Sauce
Ingredients
  • 2 pheasants, cut into fourths
  • 1 medium onion, chopped
  • 4 ounce size can sliced mushrooms, drained
  • ½ cup chicken broth
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 clove garlic, finely chopped
  • 10.75 ounce size can cream of chicken soup
  • paprika
Steps
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