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Classic Strawberry Shortcake
Ingredients
  • 1 ½ pounds strawberries, rinsed, hulled, and quartered
  • ½ cup granulated sugar
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice (from about 1 medium lemon)
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon fine salt, plus a pinch
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 4 tablespoons cold unsalted butter (½ stick), cut into small pieces
  • 2 cups heavy cream
Steps
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