Prawn curry with darkened cinnamon

bbc.com

T's kitchen

Raghavan Iyer

3 sticks cinnamon

2 tsp Madras curry powder

6 medium cloves garlic, finely chopped

3 slices fresh ginger (each about the size of a quarter/2.4cm), finely chopped

450g (1lb) large prawns, peeled and deveined, but tails left on

2 tbsp coconut or canola oil

1 tsp black or yellow mustard seeds

1 can (14oz/400ml) unsweetened coconut milk

¼ cup coarsely chopped fresh curry leaves

2 tsp black peppercorns, coarsely cracked

1 tsp coarse sea salt

Note: Ingredients may have been altered from the original.

Directions at bbc.com

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