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Garlic and Herb Pork Roast...A One Pot
Ingredients
  • 1 pork loin, trussed, 5 to 6 pounds
  • 1 cup white wine
  • 3 rosemary sprigs
  • pinch of red pepper flakes
  • 5 cloves of garlic
  • ¼ cup of olive oil
  • 8 to 10 small red or white potatoes, skin on and washed
  • salt and pepper to taste
Steps
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