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Baked Cod with Chorizo & White Beans
Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 1 shallot, finely chopped
  • 2 ounces Spanish chorizo (see Tips) or turkey kielbasa, diced
  • 1 teaspoon chopped fresh thyme
  • 1 pint grape tomatoes, halved
  • ½ cup dry white wine, divided
  • subheading: Barefoot Wine Chardonnay $9.99:
  • subheading: Thru 03/04:
  • subheading: Chateau Ste. Michelle Wine Chardonnay $8.99:
  • subheading: Thru 03/04:
  • subheading: Sutter Home Wine Chardonnay $7.99:
  • subheading: Thru 03/04:
  • subheading: Fish Eye Wine Pinot Grigio $13.99:
  • subheading: Thru 03/04:
  • 1 15-ounce can great northern beans, rinsed
  • ½ teaspoon salt, divided
  • 1¼ pounds cod, cut into 4 pieces (see Tips)
  • Freshly ground pepper, to taste
Steps
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