Sheet-Pan Sesame Chicken with Broccoli

today.com

ExPat

subheading: Sheet-Pan Chicken and Broccoli:

½ cup all-purpose flour

1 tablespoon cornstarch

1 teaspoon kosher salt

2 medium eggs

1 tablespoon mayonnaise

1 tablespoon soy sauce

1 cup panko breadcrumbs

¼ cup sesame seeds

1 pound boneless skinless chicken thighs, cut into 1- to 2-inch cubes

2 cups broccoli florets (from about 2 broccoli crowns)

1 tablespoon neutral oil

subheading: Sesame Glaze:

2 tablespoons neutral oil

2 teaspoons chili flakes

2 cloves garlic, grated

1 (1-inch piece) fresh ginger, peeled and grated

2 scallions, thinly sliced, white and green parts divided

½ cup honey

6 tablespoons soy sauce

4 tablespoons rice vinegar

2 tablespoons sesame oil

2 tablespoons ketchup

Note: Ingredients may have been altered from the original.

Directions at today.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer