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Bacon Cheeseburger Dip
Ingredients
  • Total: 50 min
  • Active: 30 min
  • For the perfect sharing snack as part of a game-day feast, Ree deconstructs bacon cheesebur… Show More
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  • Ingredients
  • subheading: Rolls and Dip:
  • 10 slices bacon, chopped
  • 24 ounces ground sirloin
  • 2 teaspoons seasoned salt
  • 1 teaspoon freshly ground black pepper
  • ½ cup ketchup
  • ¼ cup mustard
  • 4 dashes Worcestershire sauce
  • 1 pound cream cheese, softened
  • 8 ounces grated Cheddar
  • 18 frozen dinner rolls, thawed and risen according to package instructions
  • 4 tablespoons salted butter, melted
  • 2 tablespoons minced garlic
  • 1 tablespoon sesame seeds
  • subheading: Toppings:
  • 2 tablespoons ketchup
  • 2 tablespoons mustard
  • 1 cup shredded lettuce
  • ¼ cup pickle chips
  • 1 tomato, diced
  • Directions
  • For the rolls and dip: Preheat the oven to 375 degrees F.
  • Heat a large skillet over medium-high heat. Add the bacon and cook until crispy, 8 to 10 minutes. Remove to a paper towel-lined plate, then discard all but 1 tablespoon of the bacon grease from the skillet.
Steps
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