Braised Beef with Shallots and Mushrooms

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

2 pounds boneless beef chuck roast, cut into serving-sized pieces (about 1 roast)

½ teaspoon salt

¼ teaspoon ground black pepper

1 tablespoon olive oil

8 ounces small shallot, peeled

3 cloves garlic, minced

1 package (8 ounces) mushrooms, cut in quarters

2 tablespoons all-purpose flour

1 can (14.5 ounces) diced tomatoes, drained

1 cup Swanson® Beef Stock

3 tablespoons balsamic vinegar

1 tablespoon packed brown sugar

1 lemon

¼ cup chopped fresh parsley

Directions at campbells.com

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