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Ingredients
  • 1.5 pounds of cubed beef chuck roast
  • ½ cup flour
  • ½ tablespoon cooking oil
  • One medium onion, diced
  • Two carrots; two celery stalks
  • Three minced garlic cloves
  • Seven cups beef broth
  • Two teaspoons Worcestershire sauce
  • Two bay leaves
  • Two fresh thyme sprigs
  • One-half teaspoon black pepper
  • Two and a half cups egg noodles
  • salt to taste
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