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Deep Dish Pizza at Home
Ingredients
  • subheading: for crust:
  • 1 (¼th oz) package active dry yeast
  • 1 tsp sugar
  • ½ tsp salt
  • ¾ cup warm water (about 100 degrees-should feel like idea bubble bath water)
  • 1 ½ to 1 ¾ cups all purpose flour (add the extra ¼th cup flour if dough seems too wet but start with 1.5 cups)
  • ¼ cup yellow cornmeal
  • 2 Tbsp extra virgin olive oil
  • subheading: for topping:
  • 1 large ball fresh whole-milk buffalo mozzarella, sliced thin
  • 1 jar pizza sauce
  • 1 large heirloom or regular tomato, sliced thin
  • sprinkle of oregano
Steps
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