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Ingredients
  • subheading: For The Chicken:
  • 1 pound (453g) boneless skinless chicken breasts or chicken thighs cut into bite-sized pieces
  • 2 tablespoons cornstarch
  • subheading: For the General Tso Sauce:
  • ½ cup (118ml) low sodium chicken stock
  • 2 tablespoons brown sugar
  • 2 tablespoons gluten free soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons tomato sauce
  • 1 tablespoon gluten free hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon cornstarch mixed with water to make a slurry
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