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Ingredients
  • subheading: For the zucchini:
  • 2 lbs zucchini, (about 4 medium zucchini)
  • 1 teaspoon salt
  • subheading: For the fritters:
  • 2 tablespoons ground flax or ground chia
  • 5 tablespoons warm water
  • ¾ cup all-purpose flour, (gluten-free if preferred)
  • 1 teaspoon baking powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 green onions, chopped
  • light oil, for frying (such as canola or vegetable)
  • Optional for serving: vegan sour cream or plain vegan yogurt, lemon wedges
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