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Magic in the Middles
Ingredients
  • Chocolate dough
  • 1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour
  •  
  • ½ cup (43g) unsweetened cocoa, Dutch-process or natural
  •  
  • ½ teaspoon baking soda
  •  
  • ¼ teaspoon table salt
  •  
  • ½ cup (99g) granulated sugar, (plus extra for dredging)
  •  
  • ½ cup (106g) light brown sugar or dark brown sugar, packed
  •  
  • 8 tablespoons (113g) unsalted butter, softened
  •  
  • ¼ cup (67g) peanut butter, smooth
  •  
  • 1 teaspoon King Arthur Pure Vanilla Extract
  •  
  • 1 large egg
  •  
  • Peanut butter filling
  • ¾ cup (204g) peanut butter, crunchy or smooth, your choice
  •  
  • ¾ cup (85g) confectioners' sugar
Steps
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