LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spinach Artichoke Stuffed Pork Tenderloin
Ingredients
  • 1 pork tenderloin 1 to 1.5 lbs is perfect
  • salt
  • pepper
  • subheading: Spinach Artichoke Stuffing:
  • 1 8 oz block of cream cheese
  • 1 8 oz can of artichoke hearts sliced and chopped
  • 1 cup thawed frozen spinach drain excess moisture
  • ¼ cup parmesan cheese
  • ¼ tsp pepper
  • ¼ tsp salt
  • ½ tbsp granulated garlic
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer