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Honey Mustard Chicken Salad with Bacon & Avocado
Ingredients
  • subheading: Dressing / Marinade:
  • ⅓ cup honey
  • 3 tablespoons whole grain mustard
  • 2 tablespoons Dijon mustard smooth and mild
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons Apple cider vinegar or white vinegar, optional - to cut through the sweetness
  • 1 teaspoon garlic minced
  • 1 pinch salt to season
  • 4 skinless boneless chicken thighs or chicken breasts
  • subheading: For Salad:
  • ¼ cup diced bacon trimmed of rind and fat
  • 4 cups Romaine lettuce leaves washed
  • 1 cup grape tomatoes cherry tomatoes, sliced
  • 1 avocado large, pitted and sliced
  • ¼ cup corn kernels
  • ¼ red onion sliced
Steps
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