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Blueberry Lemon Bundt Cake
Ingredients
  • 1 c. unsalted butter 2 sticks softened
  • 1 ¾ c. sugar
  • zest of 1 lemon
  • 1 tsp. vanilla
  • 4 large eggs
  • 2 ¾ c. flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • ½ c. lemon juice
  • ½ c. buttermilk
  • 2 c. blueberries
  • subheading: For the Glaze:
  • 2 c. powdered sugar
  • 2 Tbsp milk
  • 2 to 3 Tbsp lemon juice
Steps
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