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Ingredients
  • ¾ cup ( 64.5 g) unsweetened cocoa powder
  • ½ cup ( 62.5 g) all-purpose flour
  • 2 cups ( 400 g) granulated sugar
  • 4 eggs, at room temperature
  • Seeds scraped from 1 vanilla bean
  • 1 cup ( 227 g) unsalted butter, melted and cooled to room temperature
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